How to recognize the real cinnamon

There is no comparison to cinnamon in cooking, be it meat or sweet food, if you don't add a little cinnamon As if the taste is incomplete. Nowadays, instead of cinnamon, a type of tree called ‘cassita’ is found in the bark, but this fake spice is very harmful to the body.

According to a report of TV 9, the research says that if this fake cinnamon or cashew contains a high level of ‘currin‘, if this fake bark is used in the kitchen or chaat, the liver can be seriously damaged. The real cinnamon, which is ’Silon cinnamon', has a very low amount of cinnamon.